Being in small business is a constant process of learning and development. With the help of her mentor, Dog&Boy founder Sonya Michele is now looking to grow her small business.

CEO of The Kahan Group and owner of The George on Collins, Greg Kahan shares his story about how the CBD venue has kept afloat during the hardest of times for CBD businesses.

Pitcher Partners’ Managing Partner, Brendan Britten, reveals the philosophy which has helped the corporate firm become one of Australia’s most respected and enduring businesses.

From devastating bushfires to the ongoing challenges presented by the COVID-19 pandemic, CEO of Zoos Victoria Dr Jenny Gray shares her insights on how the organisation has successfully responded to adversity.

While the world recovers from the COVID-19 pandemic, the APAC region finds itself leaps and bounds ahead of the pack, and according to ZACK Group, this is our once-in-a-lifetime opportunity.

As an expert in Career Management, Elisabetta Farina explains how businesses can maximise the value of their employees while also creating a supportive and nurturing environment.

Following a difficult year for Museums Victoria, Director and CEO Lynley Crosswell is embracing future technologies to entertain, educate and evolve the way the organisation operates.

From sole traders to large corporations, Zynet Managing Director and CEO Paul Turner explains why every business needs to be prepared for the inevitable next generation of cybercrime.

Victoria University’s newly-appointed Vice-Chancellor and President discusses what the education institution is doing differently to be hailed Australia’s top ranked university for employability skills.

Scott Chapman, Chief Executive of the Royal Flying Doctor Service Victoria, explains how the COVID-19 pandemic brought a tough year, but a transformative one for health services.

Having been involved in every aspect of the wine industry for more than 50 years, Joval Wine Group CEO Tim Menting explains how the business stays strong in the face of unprecedented challenges.

According to Chief Executive Stan Liacos, after 143 years, it’s time for change at the Queen Victoria Market while maintaining the authenticity and historic aura of the famed Melbourne icon.

After being crowned the International Gin Producer of the Year for a second consecutive year, the humble Yarra Valley gin distillery shares their recipe for success and what it takes to be the best.

With more than 25 years of experience in the IT landscape, Gavin Bunshaw explains how leading by example, innovation and collaboration can solve some of the world’s biggest problems.