Meet Brooke Dawson. Her story isn’t just about breaking glass ceilings; it’s about nurturing growth, fostering innovation, and creating lasting positive change.

As a visionary leader, Brooke’s longstanding passion for agriculture, racing, and community impact has transformed Australian industry landscapes. As Executive Chair of Oakdale Meat Co., her legacy builds on three generations of agricultural leadership. She bridges rural and urban enterprise with grace and innovation. Recognised across the sector, Brooke has represented the Australian Meat Industry Council (AMIC) on State Government advisory groups and serves as an advisor for the AMIC National Processor Council.

Brooke’s remarkable journey began as a Jillaroo in the Northern Territory, working alongside industry legend Kerry Packer. Today, she stands in the top 2% of Australia’s female CEOs and Executive Chairs. Under her direction, Oakdale Meat Co. has flourished, pioneering world-class standards and partnering with iconic Australian brands (including Coles Group, PFD Food Service, and Grill’d). She also made history as the nation’s first female cattle buyer for slaughter cattle.

After 10 years of distinguished service on the Melbourne Racing Club Board and having recently retired as Chairman of the MRC Foundation, Brooke leaves behind a legacy of extraordinary charitable growth. The Foundation has contributed over $5 million since 2015, with $2 million raised in the past two years. Her leadership saw a 52% increase in donations in FY23 and a record-breaking $303,604 on Charity Family Race Day in FY25. Meanwhile, the Stable-Wellbeing program now benefits over 1,000 workers.

Her dynamic presence transforms every arena she enters, from corporate boardrooms to the polo field. As a Victorian State Champion and former Elected Director of the Australian Polo Federation, she embodies the perfect blend of competitive spirit and strategic leadership.